The Restaurant at Hotel Alle Alpi is...Gourmet!

Enjoy our sweet and salty ‘Gran Buffet’: pastries, muffins, plum cake and cookies, warm and delicious croissant, freshly oven baked bread, all is home made by our pastry Chef; several types of fruit juices, freshly squeezed orange juice, muesli, yoghurt and home made jam. You will like our corner offering sliced cold meats, cheese and freshly cooked eggs.

The intimate and elegant ambiance of our Restaurant invites our guests to a gourmet dinner (lunch is not available). Enjoy our à la carte menu and the rich buffet with appetizers and seasonal raw and cooked vegetables. We propose daily five first courses and five main courses on choice combining a wise great mix of flavours and we end with a selection of thirteen freshly prepared desserts from our patisserie.

Preparing meals without gluten is an important and serious service because of its direct influence on the health.

We do not ignore the specific needs of our celiac guests. In the kitchen and in the restaurant we are very attentive, as AIC (Italian Celiac Association) members, to offer the best service and our guests will feel completely safe and at ease as if being home.

We also offer a meal selection to our vegetarian clients.

We prepare all the meals using the best and pure products of the nearby valleys in Trentino and offer certified products of the season with quality mark. Our Executive Chef will combine these ingredients to create the best and most healthy dishes to encouter your taste.

The Hotel Alle Alpi Beauty & Relax “five o’clock” tea and snack is a pleasant ritual that confirm the hospitality and comfortable atmosphere that Maurizio and Patrizia like to offer to their guests. In the corner of the bar you will find the “Samovar” teapot with a daily tea variety from our Teahouse; we prepare a different taste each afternoon that you can enjoy in combination with pastries, cookies and  freshly oven baked small “krapfen“.

Having our own patisserie is a luxury we love to offer for an unforgettable stay. Each day let yourself be tempted by freshly baked pastries!

Try small pastries, delicious cakes and pies that melt in your mouth while enjoying the beautiful location of Moena in the Dolomites: a paradise for your senses starting from the sumptuous mountains to the smallest pastry eaten in one bite!

The combination of fine cooking, rich wine cellar, high level service and refined atmosphere will create unique and lasting memories.

Our wine cellar, featuring a selection of more than 140 wine labels from the region and from Italy, is the best accompaniment to all the recipes.
And to increase the flavour we serve our wines in crystal wine glasses by “Zalto Denk’Art”.