Preparing meals without gluten is an important and serious service because of the direct influence on the health. We do not ignore the specific needs of our celiac guests. As well in the kitchen as in the restaurant we take all the precautions, given by AIC (Italian Celiac Association) to offer the best service and our guest will feel themselves as at home.
For this reason we collaborate with AIC and are member of the association. We love to offer our guests the right diet but tasty at the same time and for this reason our Executive Chef participates at AIC courses to be well informed and capable of offering a “gluten-free” diet.
Also our kitchen team participates on regular base to AIC courses, our kitchen and materials are adapted to preparing the gluten-free products and we follow the AIC protocol.
At Hotel Alle Alpi the celiac guests are important and welcome.
Salva
Strada De Moene nr. 67 38035 Moena (TN - IT)
Tel. +39 0462 573194 - Fax +39 0462 574412
info@hotelallealpi.it
PI: IT01615080221
Dear Guests,
Thank you for the many wonderful moments lived with you and we hope to enjoy them soon again!
Unfortunately we are forced to take an obligatory break, a momentary closure for the winter season, but we will be ready to welcome you again in June 2021.
Just like during the past summer we will not leave anything out, implementing all the necessary procedures to guarantee our guests a safe and quiet holiday.
Until then, we are happy to be available on the phone everyday from 08:30 am to 7:30 pm, our number is +39 0462 573194.
Or you can send us an email anytime to our email address: info@hotelallealpi.it
Hotel Alle Alpi is looking forward to welcoming you from June 2021…
Warm greetings from Moena.
Maurizio, Patrizia Sommavilla and the team